Steak and eggs
The carnivore "one big meal a day" pattern, eaten in the morning. A small ribeye and three eggs cooked in the rendered fat. Works as breakfast, lunch or dinner.
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No plant oils, no fillers, no fuss. Cooking that respects the ingredient — and the time you have.
The carnivore "one big meal a day" pattern, eaten in the morning. A small ribeye and three eggs cooked in the rendered fat. Works as breakfast, lunch or dinner.
ReadA 2 kg pork shoulder turns into six days of meals. Eight hours unattended, costs AUD 15-20, freezes well. The backbone of a strict-carnivore batch cook.
ReadBone-in, skin-on thighs in a hot oven for thirty minutes. The cheapest protein-per-dollar that still satisfies. The carnivore weeknight default.
ReadPork belly slow-cooked then high-heat blasted. The skin becomes a sheet of crisp crackling and the meat shreds with a fork. The single most satisfying carnivore dish.
ReadFish gets neglected on carnivore. A salmon fillet a week brings omega-3 back into balance and breaks the beef-and-pork monotony. Six minutes from raw to plate.
ReadA weekly 100 g portion of liver covers most of your micronutrient gaps. The trick to making it palatable is short cook time and lots of bacon fat.
ReadBone-in chicken wings, just salt, hot oven. The hand-held carnivore food. The cheapest fancy-feeling protein at AUD 8 per kg.
ReadBeef mince formed into balls, each wrapped in bacon, oven-roasted. Hand food. Lunchbox-friendly. The carnivore equivalent of a snack you actually want.
ReadThe default carnivore breakfast. Bacon renders the cooking fat for the eggs. Two ingredients, six minutes, no thinking.
ReadMince and eggs cooked together as one large pancake. Cut into wedges. Reheats well for a week of breakfasts. Dairy-free version of the carnivore "chaffle".
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