Chocolate protein pudding (Thermomix)
Cream, eggs and whey cooked in the Thermomix and set with gelatin. Ten minutes of machine time, eight servings, two hours in the fridge and it is done.
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No plant oils, no fillers, no fuss. Cooking that respects the ingredient — and the time you have.
Cream, eggs and whey cooked in the Thermomix and set with gelatin. Ten minutes of machine time, eight servings, two hours in the fridge and it is done.
ReadLamb chops sat overnight in plain yoghurt and salt. The lactic acid tenderises the meat without adding any plant flavours. Different texture than dry-cooked lamb.
ReadGrated parmesan baked into thin crisp wafers. The carnivore version of a chip. Ten minutes. Eat with hands.
ReadShort ribs slow-cooked in cream and bone broth until the meat falls off and the sauce reduces to a glossy spoonable consistency. The carnivore dinner-party dish.
ReadThick pork chops cut to make a pocket, stuffed with hard cheese and butter, then pan-seared. The cheese melts into the meat as it cooks.
ReadA French-rolled omelette with hard cheese, cream cheese, and parmesan. Six minutes, two pans worth of texture, no plants required.
ReadA pan-seared ribeye finished under a layer of melted parmesan and butter. The cheese crisps at the edges and the meat ends up with two textures stacked.
ReadEgg and cheese cooked in a waffle iron. Crisp outside, soft middle, no plants. The bread-replacement that actually works on a carnivore diet.
ReadThe Gordon Ramsay technique applied to a carnivore breakfast. Soft custard texture, butter on butter, eight minutes of patient stirring.
ReadWhite fish gently cooked in a pool of melted butter. The fat protects the delicate flesh from drying out. Twelve minutes, restaurant-level result.
ReadBacon line muffin tins, eggs and cheese fill them. Twelve portable breakfasts in twenty-five minutes. Travel-friendly and freezer-friendly.
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