Recipe21 August 2026

Chocolate protein pudding (Thermomix)

Name: Chocolate protein pudding (Thermomix)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Cuisine: Carnivore — Carnivore + Dairy
Ingredients: 500 ml thick cream plus 300 ml milk (or 800 ml cream and no milk); 5 eggs; 3 tbsp cocoa powder; 2 scoops vanilla whey protein powder; 1 tbsp gelatin; 2 tbsp water (to bloom the gelatin)

Cream, eggs and whey cooked in the Thermomix and set with gelatin. Ten minutes of machine time, eight servings, two hours in the fridge and it is done.

Variant: carnivore dairy
Prep: 5 min
Cook: 10 min
Serves: 8

Ingredients

01500 ml thick cream plus 300 ml milk (or 800 ml cream and no milk)
025 eggs
033 tbsp cocoa powder
042 scoops vanilla whey protein powder
051 tbsp gelatin
062 tbsp water (to bloom the gelatin)

Method

Add everything except the gelatin and its water to the Thermomix bowl: cream, milk, eggs, cocoa powder and whey protein powder.

Set 10 minutes / 80C / speed 4.

While that runs, sprinkle the gelatin over the 2 tbsp of water in a small bowl and leave it to bloom for a couple of minutes. It will go from powder to a firm, jelly-like puck.

With the machine still running, add the bloomed gelatin through the hole in the lid. The residual heat and the moving blades dissolve it into the mix.

When the 10 minutes are up, divide between 8 small glasses or ramekins.

Refrigerate at least 2 hours before eating. It sets firmer overnight.

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